Tuesday, January 30, 2007

News: American scientist brings caffeine buzz to baked goods

What will they think of next?? Don't we have enough garbage processed food?
I pulled this from Yahoo News:

RALEIGH, N.C. (AP) - A molecular scientist who moonlights as a cafe owner developed a way to add caffeine to baked goods, one that eliminates the natural,bitter taste of caffeine.

"This gives people the opportunity if they want to have a glass of milk and want to have caffeine. It will get them going," Dr. Robert Bohannon said.

Hmmm.. something to go with your Jolt Cola

Saturday, October 28, 2006

Stromboli Eruption


Stromboli Eruption
Originally uploaded by dmmaus.

During our Mediterranean cruise, our ship made a special trip out to Stromboli. We were lucky enough to see one eruption like the one in this photo.

We didn't even attempt to take pictures so we could fully appreciate the moment.

To see more great pictures taken of Stromboli, visit Flickr.

Stromboli is one of the Aeolian Islands of Italy. It is one of the most active volcanoes on Earth. It has been in nearly continuous eruption for about 2,000 years.

Friday, October 27, 2006

Thursday, October 26, 2006

Rome - October 7-10, 2006

Rome, a city that blends the urban new and romantic old. Good food, good wine, warm and friendly people, and a rich, rich, fascinating history. Although, arguably, the same can be said about most of Italy.

We started our vacation in Rome. Spent a few days in the city before starting our cruise. After the cruise, we spent one more day in Rome before flying back to Toronto.

We had a lot of gelati of course (Isak is having one in this pic).



Highlights:
My goodness, where do I start? From marvelling at the breathtaking Pantheon to being overwhelmed by St. Peter's basilica and the Sistine Chapel; devouring what seems to be the best pizza ever and having gelato every hour; from gawking at the ridiculous number of tourists everywhere to simply watching Romans go about their daily lives-- it was sensory overload and it was all good-- too good that we experienced a bit (just a tad) of a let downdown when it was time to start our Mediterranean cruise.

Photos:
All pictures of our Rome trip and Mediterreanean cruise are in our Kodak Gallery. No need to sign in, just click on the link "View Slideshow".

It seemed like there were Roman ruins at every corner we turned-- the power of the Empire that built Rome could be felt everywhere. The Colosseo (below) is a major tourist attraction.


Here is a view of Rome at night from the gardends of Villa Borghese.

Rows and rows of vespas and motorcycles parked on the street is a common sight in Rome.


All pictures of our Rome trip and Mediterreanean cruise are in our Kodak Gallery. No need to sign in, just click on the link "View Slideshow".

Tuesday, October 24, 2006

Mediterranean Cruise!

Our itinerary. After a few days in Rome, we sailed on the Carnival Liberty on October 10 and disembarked on October 22, 2006.

Wednesday, September 06, 2006

Havana, Cuba

In February, I had a list of places I wanted to visit when we got to Havana. Well I got to see 4 out of 5-- not bad. Although, I saw the lineups to Coppelia Ice but didn't get to actually buy some ice cream... oh well, maybe next time.

We didn't have time to visit (or even try and find) Havana China Town.

We spent a day in Havana. And since we only had week in Cuba, that's the best we could do. The trip was well worth it. Havana is as they say, like a place trapped in time. She is beautiful in her own right. The people were warm, friendly, musical... the local emotion-filled music we heard from locals singing and playing instruments made us smile.

Check out the pictures.

There is no need to sign in to view the gallery.

House made my Tuesday evening

The season premiere of House made my Tuesday! One of the few good things on TV-- what a show.. what a character! If you don't know what I'm talking about, you're missing out!

Check out House on Fox - http://www.fox.com/house/

Thursday, February 16, 2006

Rising obesity in Japan

Japan, a country traditionally known for the longevity of its population, is seeing the effects of processed and fast food, and overall lack of exercise, in rising obesity rates among its younger generation. Scary thought. This according to an article I found on CNN.
Click here for the complete story.

Now, part of me wonders what being enrolled in such a program must do for the emotional well-being of a child (How do you sugarcoat the message that they need to be enrolled in 'special classes' because they're fat?). And a bigger part of me thinks that I'd love to see these types of specialized programs in Canada. Not just summer fat camps, but programs that children and teens can attend during the school year.

I love the fact that the Japanese government is taking initiative and actively combatting child obesity before it gets out of hand.

The government has set aside about $600,000 in the 2006-2007 budget to tackle child heft. The Health Ministry also plans to research the link between parents' lifestyles and overweight children, and support selected towns to promote healthier eating habits.

Heavy kids are also flocking to programs like Sayaka's in central Tokyo. Opened in 1985, the Health and Sports Class' one-year curriculum is split between sports and nutrition and health lessons for children and parents.

In a one-on-one monthly session, the parent and child are given specific instructions on how to improve their eating and living habits. Many continue on with the program even after their year ends.

Tuesday, February 07, 2006

Finding time for Cuba

Isak and I are still savouring in the memories of our recent cruise and already, we are planning our next vacation. Normally, we wouldn't even think of going on our next holiday until months down the road except that this time, we have a deadline. Deadline for a holiday? Yup.

Last July, we went to Varadero, Cuba for our honeymoon. Excellent vacation except for 2 days of food poisoning-- ugh! Those 2 days were not pleasant to say the least. Anyways, the resort generously gave us a voucher for a free one week all-inclusive stay in the same resort. It's good for one year and all we have to do is pay for our flight. So, we have until July to make use of this free vacation.

However, we'd like to go to Cuba before May, the start of the hurricane season. And after the number of hurricanes we had last year, I'd rather not take any risks. Although we had great weather during our honeymoon, we had actually just missed a hurricane when we arrived. The resort was intact but power was just being restored when we got there.

I am looking forward to sunny, lazy and luxurious days on white sandy beaches. And I'm also excited about walking through the streets of Old Havana (cross my fingers we get to go this time). I've been reading up on Havana in general and there is so much culture and music to soak up -- definitely not doable in one day. So here's my short list of places to visit:
  1. Catedral de San Cristóbal de la Habana - according to Lonely Planet, this church was described by novelist Alejo Carpentier as 'music set in stone'.
  2. Capitolio Nacional - an architectural highlight, Cuba's equivalent of the U.S. Capitol Building in Washington
  3. Coppelia Ice - a popular ice cream parlour in the Vedado district on 23 esquina L
  4. Malecón - the world famous seaside avenue which is apparently "the soul of Havana"
  5. Havana China town - China town in Havana, who knew? All I know is that it's on Dragones Street.

Cave Man meat

Since watching Frankensteer on CBC, a documentary on what the beef industry has done and is doing to our cows, and how it affects the beef we eat, it's been very difficult to eat beef. In fact, after watching the the episode, I couldn't eat beef for weeks and I'm surprised that I can eat it now, at least once in a while.

These days, Isak and I try to have some organic meat at least once every two weeks (organic meat is still much more expensive than non-organic meat). During our visits to the Village Market, we sometimes pick-up some lamb (from Reachview Farm), and sometimes venison (from Deer Valley Farm). Like all the meat we get at this market, the venison has no hormones or antibiotics, and no pesticides.

I've made stew from venison. Extremely lean meat and delicious in a stew. And yesterday we had venison steaks. The steaks, though tasty, reminded me a bit of liver. I don't like liver. I sauteed some onions to go with my steak, cooked in a pan with a bit of steak spice, and it was fine. Venison.ca has some recipes though-- I should take a look.

A search for the health benefits of venison on the site of Dr. Mercola produced a few articles. This one by Dr. Loren Cordain talks about how the Cave Man's Diet is healthy for you.

The Cave Man's diet consists of "certain kinds of fish, wild game such as venison, or grass-fed meat such as beef."

The researchers conducted detailed chemical analysis of the meats people ate 10,000 years ago and compared those results to the most common meat people eat today. They found that wild game, such as venison or elk meat, as well as grass-fed beef, contain a mixture of fats that are a ctually healthy for you, and, the researchers say, lower cholesterol and reduce other chronic disease risk.

Recent studies have indicated that a healthy diet should contain a balance of essential fats. The two types of most concern are omega-6 and omega-3, and both are essential for proper nutrition.

The article goes on to identify the types of fish and game that contains the healthy fats. It also explains the result of an anthropological study.


Previous studies have found that nearly all - 97 percent - of the world's hunter gatherer societies would have exceeded recommended guidelines for fat. Although this may be surprising to many people, it fits exactly with what research is showing about the importance of specific types of fat in the diet.

Current research is showing that, with the decline of fat in the diet, the amount of fat isn't as important as the relative amounts, or ratio, of specific fats in your diet. It's a qualitative issue, not a quantitative issue. By eating more of the good fat you can lower your cholesterol and reduce your risk of cardiovascular disease.

Wednesday, January 11, 2006

11 nights of great memories

Isak and I are back to our normal work routine. We came back from our 11-night cruise on January 10--- a bit heavier, and filled with fantastic memories of an unforgettable vacation. It was our first cruise and we thoroughly enjoyed the experience of living on a ship for 10 days, and also loved the places we visited on port days. Our ship's passage through the Panama Canal, and swimming with the stingrays in the Cayman Islands were enough to make this trip definitely worth it. It's difficult to pick out my favourite things from this fab vacation, but if I must, here are my top ten in no particular order:

Top Ten Highlights:
1. New Year's Eve in the middle of the ocean
2. Going through the Panama Canal with only 27 inches between the ship and the canal wall
3. Swimming with the stingrays and feeding them squid in the Cayman Islands
4. Fine dining every night
5. The most decadent desserts I've ever had
6. Seeing poison dart-arrow frogs and a sloth in the rainforest of Costa Rica
7. Getting bumped to first class on our flight to Houston
8. Formal nights where (almost) everyone looked fabulous
9. Never hearing "No, Ms., we can't do that.." from any of the staff
10. Being on the top most deck and seeing miles and miles of calming ocean with no land in sight

Low points:
1. Feeling nauseous during a couple of rough sea days (though not to the point of being sick)
2. Eating too many cookies and desserts :-) which has left me with sugar cravings every afternoon since I've been back (yes, I'm such a whiner)
3. A disappointing 'nothing to see' snorkelling excursion in Cozumel
4. Leavin the ship on our last day :-(

Check out our pictures.

Tuesday, December 20, 2005

Organic food to become mainstream?

This is a bit of old news but worth mentioning. A Dec. 14th update from AMonline reports that the Organic Trade Association (OTA) forecasts that by 2025, organic products will be considered “commonplace.” From the article:

Strong government support will help boost the organics market, said the study,
which also predicted that one challenge due to be faced by the industry will be
consumer confusion about definitions around the organic labels.

Cruising soon

Five days before Christmas, and seven days before I leave for my cruise vacation! My Christmas shopping is done, so is my holiday decorating. Isak is Jewish so both the Christmas tree and the menorah are out. Interesting tidbit: the eve of Hanukkah and Christmas Day both fall on the same day this year.

I still have some holiday baking to do; and I need to wrap my presents. Yet I must admit, the constant thing on my mind is 11 nights of cruising in warm waters, having fancy dinners in our best dress, and soaking up the atmosphere of each exotic destination.

Isak and are will be on this holiday with his parents. Esther, Isak's mom, will be celebrating her 56th birthday during this vacation.

We are sailing on the Galaxy, part of the Celebrity cruise line. I've read good and bad reviews about this ship on Cruise Critic, as well as on Cruise Reviews. Generally though, I have only great expectations for this vacation, my first cruise, and intend to have a fabulous time.

Monday, December 12, 2005

The Village Market

In Thornhill, there is a an organic market located in the lower level of the Toronto Waldorf School, at 9100 Bathurst St., about 1 mile north of Hwy 7 and one traffic light south of Rutherford Rd. It's about a 20 minute drive from where we live and yet in the nearly two years we've been living in Richmond Hill, we've only visited it twice.

This past Saturday was our second visit. We woke up early-- always a struggle-- to try and make it to the market as early as we could. The market is open every Saturday only from 8:30am till 1:30pm. We got there at around 10 (sigh...).

As this was our second visit, we knew exactly what we wanted and were prepared to just pick up what we needed. The market is in a fairly small space with a few vendors, and one visit (for a couple or so hours) is enough to get familiar with what products are being sold.

We wanted to pick up free range chicken eggs from a vendor named Achim Mohssem-Beyk, so we were disappointed not to see him that day. He did say that he was only going to be at the market every two weeks, we just forgot which week he was supposed to come in.

We bought some lamb (shoulder) from Achim last time and I made a lamb dish with white beans (yummy). This meat was so tender and tasty... such unbelievable flavour. Some credit has to go to me for my cooking (and Emeril's recipe) but there is nothing like organic meat. I wish we could afford to buy it all the time.

Achim is from Reachview Farm, which sells "unusual organic meats such as goat, lamb, duck, rabbit, plus vegetables. You can also check out www.organicmeat.ca

This time, we brought home some venison. I yet have to make a stew out of it. We did sample the vendor's cooked venison meatballs. Not bad.

There are several vendors in the market who sell cooked dishes every Saturday. A few cook and serve hot dishes. I haven't tried every item but intend to :-). My personal favourite to date is the whole wheat samosas, and other Indian goodies that include pakora-like items made of beets or sprouted grain. Delicious!

Our friend Simmy sells beeswax candles. She also has her own website.

We still spent two hours at the market, but we had a lot of fun.

To review the complete list of vendors, visit www.villagemarket.ca.

Tuesday, December 06, 2005

Countdown to bikini wear

It's that time of year... no, not Christmas-- a carribean winter holiday. And for me, this usually means cramming in some time to lose some unwanted fat so I can look decent in a bikini (I'm going on a cruise in December). And every time, I always say to myself: "What happened?! Why didn't I maintain my last ideal weight?!" Well, we know the answers to that one. Although I generally maintain a proper healthy diet, I've made every excuse in the book not to exercise as often as I should-- too tired, too busy, too late to go to the gym, don't feel like it... and so on.

So, for those of you who are making the same excuses as I am, this list from health expert Kirsten Hawkins may help you to ignore that ugly voice that glues you to the couch to veg in front of the tv, and instead, encourage you to hit the gym or do something good for your body.

"No Excuses Exercises" - http://www.hotlib.com/articles/show.php?t=No_Excuses_Exercises

Thursday, December 01, 2005

Workouts can lighten heavy hearts

"Work can lighten heavy hearts". This is the title of an article from HealthDay News. According to the article, participating in moderate solitary or group exercise affects your mood, and alleviates depression. An exerpt:

Robert E. Thayer is a professor of psychology at California State University, Long Beach, and the author of Calm Energy: How People Regulate Mood with Food and Exercise. He said that while workouts probably affect key brain chemicals like serotonin and dopamine, physical activity may also trigger positive changes in other areas, too. "Depression is a condition characterized by low energy and moderate tension, something I call 'tense tiredness,'" he said. But exercise has a clear "mood effect" that seems to ease that anxious but lethargic state, he said.
I (and I'm sure many of us) have known for a long time that exercise makes us feel good, makes us feel better about ourselves. I'm glad that studies on and articles about alternatives to prescription medication continue to be investigated, published and discussed.
The complete article is part of a newsletter. You can find it here, but you'll need to sign up to view the articles.

Thursday, November 24, 2005

Salmon-flavoured Soda

What were they thinking? Check out this article about the oddest flavours for soda.

Quest for health

Not too long ago, I bought my husband (Isak) the book "Natural Cures They Don't Want You to Know About". Although the author is a convicted felon, and I did expect some very absolute, almost fanatical claims in the book, I was thought there might be quite a bit of truth in it and was very interested in what Kevin Trudeau had to say.

First of all, Isak is a proponent of all things healthy and natural. He doesn't even like taking a pill for a headache. Having been a former research chemist, he is not a big fan of pharmaceutical companies either. So I expected that he would enjoy "Natural Cures" and agree with the opinions stated in the book. Well, reading the book only fueled his desire to live as "cleanly" as possible-- to eat organic foods, use organic products, drink filtered water, and even shower with filtered water. SIGH.... I told him to take everything with a grain of salt. The things you eat may kill you, but I believe the stress over trying to be absolutely clean (almost to the point of obsession) will kill you first.

I haven't read the book but recent events have prompted me to be much more aware of what I eat, and encouraged me to seek out organic products. Isak and I are currently exploring "healthier" options and are enjoying ourselves along the way.