I pulled this from Yahoo News:
Hmmm.. something to go with your Jolt ColaRALEIGH, N.C. (AP) - A molecular scientist who moonlights as a cafe owner developed a way to add caffeine to baked goods, one that eliminates the natural,bitter taste of caffeine.
"This gives people the opportunity if they want to have a glass of milk and want to have caffeine. It will get them going," Dr. Robert Bohannon said.
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