Tuesday, January 30, 2007

News: American scientist brings caffeine buzz to baked goods

What will they think of next?? Don't we have enough garbage processed food?
I pulled this from Yahoo News:

RALEIGH, N.C. (AP) - A molecular scientist who moonlights as a cafe owner developed a way to add caffeine to baked goods, one that eliminates the natural,bitter taste of caffeine.

"This gives people the opportunity if they want to have a glass of milk and want to have caffeine. It will get them going," Dr. Robert Bohannon said.

Hmmm.. something to go with your Jolt Cola